English Name: Fungal Alpha-Amylase Powder
Botanical Source: Monascus purpureus L.
Color: White Fine Powder
Part of Plant Used: Rice
Main Components: Amylase
Specification: 95% Amylase
Cas Number: 9001-19-8
Method of Testing: HPLC
Fungal Alpha-Amylase Powder
Monascus purpureus L.
White Fine Powder
|Product specification||95% Amylase|
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
Fungal Alpha-Amylase, which is obtained from Aspergillus Oryzae, a kind of food grade Alpha Amylase. It is mainly used in production of malt syrup, beer and bakery, etc.
The enzyme is an incision enzyme it hydrolyzes the α -1,4-glucosidic linkages of gelatinized starch and soluble dextrins randomly, reducing the high viscosity of the starch slurry. Resulted to different length of oligosaccharides and a few dextrins.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.
Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.
Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.
Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.