English name:Orange Fruit Powder
Part of Plant Used：Fruit
Appearance: Light Yellow Powder
Flavor: Full-bodied fruit taste
Feature: Free of essence and pigment
Expiration date: 2 years
Oranges are widely grown in warm climates worldwide, and the flavors of orange vary from sweet to sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter rind that is usually discarded, but can be processed into animal feed by removing water using pressure and heat. It is also used in certain recipes as flavoring or a garnish. The outer-most layer of the rind is grated or thinly veneered with a tool called a zester, to produce orange zest, popular in cooking because it has a flavor similar to the fleshy inner part of the orange. The white part of the rind, called the pericarp or pith, is a source of pectin.
- Adjuvant treatment of hypertension
- Enhancing the effect of vitamin C
- Anti-inflammatory and antiviral
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.
Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.
Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.
Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2017.