English name: Black Ginger Extract
Botanical Source: Kaempferia Parviflora
Part of Plant Used: Root
Appearance:Brown to Brownish Black Powder
Main Components: 5,7- Dimethoxyflavone
Product specification: 1% ,2.5%,5%,10% 5,7- Dimethoxyflavone
Detection method: HPLC
Expiration date: 2 years
Black ginger originates from the rhizomes of Kaempferia parviflora, which is native to the mountains of tropical Asia. Our product originated from Thailand.
Black ginger has been eaten for more than 1000 years. Dried slices are used as tea drinks, while fresh ginger is used for making wine. In traditional medicine, black ginger has been used to treat allergies, asthma, gout, diarrhea, dysentery, white-haired peptic ulcer and diabetes. In recent years, a large number of studies have shown that the bioactive flavonoids of black ginger can enhance energy metabolism and effectively combat obesity caused by irregular physical activity and eating habits. Nowadays, the health benefits of black ginger are known by more and more countries, scientific researchers and medical workers.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.