English Name: Black Pepper Extract
Botanical Source: Piper nigrum L.
Color: White Fine Powder
Part of Plant Used: seed
Main Components: piperine
Specification: 95%-98% piperine
CAS Number: 94-62-2
Method of Testing: HPLC
Expiration date: 2 years
Black Pepper Extract
Piper nigrum L.
Part of Plant Used
White Fine Powder
Total Plate Count
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
1.Piperine is alkaloid found in black pepper which is mainly used to treat digestion problems and improve absorption of nutrients
2.its ability to improve bioavailability of other components, makes it a great ally in fight against heart disease.
3. it can also protect red blood cells from damage
4.Black pepper is also able to decrease high cholesterol, including total and LDL cholesterol
5.it may improve circulation as well as prevent blood clots
6.piperine may also stimulate other intestinal enzymes, such as amylase, lipase and trypsin.
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