English Name: Curcumin Extract
Botanical Source: Curcuma longa L.
Appearance: Yellow Fine Powder
Part of Plant Used: Root
Main Components: Curcumin
Specification: 5:1, 10:1, 20:1, 95% Curcumin
CAS Number: 458-37-7
Method of Testing: HPLC
Expiration date: 2 years
Curcuma longa L.
Part of Plant Used
Yellow Fine Powder
5:1, 10:1, 20:1, 95% Curcumin
Total Plate Count
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
Curcumin has been the subject of much interest and research over the last few decades due to its medicinal properties. Research has demonstrated that curcumin is a potent anti-inflammatory agent that can reduce inflammation and may even play a role in cancer treatment. Curcumin has been shown to reduce the transformation, proliferation and spread of tumors and it achieves this through regulation of transcription factors, inflammatory cytokines, growth factors, protein kinases and other enzymes.
Curcumin prevents proliferation by interrupting the cell cycle and inducing programmed cell death. Furthermore, curcumin can inhibit the activation of carcinogens through suppression of certain cytochrome P450 isozymes.
In animal studies, curcumin has been shown to have protective effects in cancers of the blood, skin, mouth, lung, pancreas and intestinal tract.
1.Turmeric extract can help alleviate pain and improve function in people with osteoarthritis of the knee. There’s also preliminary evidence that curcumin may help reduce joint pain and swelling in people with rheumatoid arthritis.
2.Curcumin acts as a weak phytoestrogen and seems to have cancer-protective effects.
3.Curcumin may help prevent or treat several types of cancers, including prostate, breast, skin, and colon cancer.
4.People in remission from ulcerative colitis who take curcumin are significantly less likely to have the disease relapse than those who don’t supplement.
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