English Name:Fermented Black Garlic Extract Powder
Botanical Source: Allium Sativum L
Color: Brown Fine Powder
Part of Plant Used: bulb
Main Components: Polyphenols
Specification: 1%-3% Polyphenols
CAS Number: 556-27-4
Method of Testing: UV、TLC
Expiration date: 2 years
Fermented Black Garlic Extract Powder
Allium Sativum L
Part of Plant Used
Brown Fine Powder
Total Plate Count
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
1. Black Garlic is used to eliminate fatigue, improve physical strength, resolve constipation,protect the liver, improve prostate activity, down three high, control blood sugar, promote sleep and other functions.
3. Strong antioxidant capacity
4. Enhance immune function
5. Regulate blood sugar levels
6. Black Garlic's ability to regulate blood sugar control is not simple, but to protect insulin, sugar into energy energy initiative will enable ordinary people with diabetes have the same ability of sugar instead of hypoglycemic drugs, thus determining the non-ordinary black garlic hypoglycemic product comparable effect.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.