English Name: Red Yeast Rice Extract
Botanical Source: Monascus Purpureus Went
Appearance: Red Brown Powder
Part of Plant Used: Rice
Main Components: Lovastatin, Monacolin
Specification: 1.5% Lovastatin
Method of Testing: HPLC
Expiration Date: 2 Years
Red Yeast Rice Extract
Monascus Purpureus Went
Part of Plant Used
Red Brown Powder
1.5% Lovastatin / 5% Monacolin
Total Plate Count
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
Red Yeast Rice is a red yeast fermented in white rice.Its natural ability to lower cholesterol has been recognized. The cholesterol in our body is caused by the liver and the enzyme that controls its activity is the reduction of HMG-CoA.This HMG-CoA reductase CoA is responsible for cholesterol synthesis.Red yeast rice is used to regulate the activity of HMG-CoA reducing coenzyme A to ensure that cholesterol levels remain normal. Red Yeast Rice, also known as hongqu, has been widely eaten in China since 800 AD.It is mainly to keep the heart healthy and the blood circulation system operating normally.
Studies have found that in recent years, application of modern biotechnology, fermentation of monascus fungi can reduce blood fat, lowering blood pressure and prevent osteoporosis, at the same time on climacteric syndrome (facial paroxysmal hot flashes, night sweats, and mood swings, lower back pain, osteoporosis, etc.) also have a significant effect.This is due to a variety of human physiological active substances produced by the fungus.
Have good effect on helping digest
Benefit for lowering blood lipid and cholesterol
It can also prevent Cholesterol Synthesis.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.
Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.
Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.
Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2018.