High Quality Red Yeast Rice Extract For Digest

English Name: Red Yeast Rice Extract

Botanical Source: Monascus Purpureus Went

Appearance: Red Brown Powder

Part of Plant Used: Rice

Main Components: Lovastatin, Monacolin

Specification: 1.5% Lovastatin

5% Monacolin

Method of Testing: HPLC

Expiration Date: 2 Years

Product Name	Red Yeast Rice Extract
Latin Name	Monascus Purpureus Went
Part of Plant Used	Rice
Color	Red Brown Powder
Odor	Characteristic
Components(HPLC)	1.5% Lovastatin / 5% Monacolin
Heavy Metal	<10ppm
Pd	<3ppm
As	<2ppm
Microbiology
Total Plate Count	<10000cfu/g
Yeast & Moulds	<100cfu/g
E.Coli	Negative
Storage Conditions	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life	2 years
Country of origin	China

Red Yeast Rice Extract

Red Yeast Rice is a red yeast fermented in white rice.Its natural ability to lower cholesterol has been recognized. The cholesterol in our body is caused by the liver and the enzyme that controls its activity is the reduction of HMG-CoA.This HMG-CoA reductase CoA is responsible for cholesterol synthesis.Red yeast rice is used to regulate the activity of HMG-CoA reducing coenzyme A to ensure that cholesterol levels remain normal. Red Yeast Rice, also known as hongqu, has been widely eaten in China since 800 AD.It is mainly to keep the heart healthy and the blood circulation system operating normally.

Studies have found that in recent years, application of modern biotechnology, fermentation of monascus fungi can reduce blood fat, lowering blood pressure and prevent osteoporosis, at the same time on climacteric syndrome (facial paroxysmal hot flashes, night sweats, and mood swings, lower back pain, osteoporosis, etc.) also have a significant effect.This is due to a variety of human physiological active substances produced by the fungus.

Have good effect on helping digest

Benefit for lowering blood lipid and cholesterol

It can also prevent Cholesterol Synthesis.