English Name: Stevia Leaf Powder Extract
Botanical Source: Stevia rebaudiana (Bertoni) Hemsl
Appearance: Yellow Brown to White Fine Powder
Part of Plant Used: Leaf
Main Components: Stevioside
Specification: 50%-90% Stevioside
CAS Number: 91722-21-3
Method of Testing: UV
Expiration Date: 2 Years
Stevia Powder Extract
Stevia rebaudiana (Bertoni) Hemsl
Part of Plant Used
Yellow Brown to White Fine Powder
Total Plate Count
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
Stevia glycoside extracted by soaking stevia dry leaves in the water, filtering the liquid separated from leaf, stem and further purified by water or food grade alcohol - completely traditional plant extraction method.Thus, a pure natural and extremely sweet sweetener, stevia glycoside, is obtained without affecting blood glucose level.
The sweet components of stevia glucoside are all glycosides.Glycoside or heteroside is a compound formed by a sugar or sugar derivative connected to another nonsugar compound by a sugar's telomerase carbon atoms.Glycosides hydrolysis to produce sugar and sugar two parts, the part of sugar called glycosides or ligands, glycoside (agly - cone, genin), study abroad has isolated from Stevia Leaf Powder Extract of 8 kinds of different sweet ingredients: namely the stevia glycoside (stevioside);Rebaudiside A, B, C, D, E.Toure glycosides (dulcoside) A, B, the eight kinds of composition is the same diterpene glycoside ligands, belong to the fourth diterpenoid compounds, they are on the alpha carboxyl of C - four connecting A glucose, second C - 13 connected to two or three sugar.One connected to A tree on the C - 13 of stevia glycoside (Stevioside Stv) and C - 13 and even A locust sugar molecules on glucose molecules of lai BaoDi A (RebaudiosideA RebA) as the main is to determine the composition of the stevia sweetness of six kinds: namely sweet chrysanthemum glucoside;Glucoside A, D, C, E;Durcoside A.They are all glycoside compounds with the same glycogen - steviol (steviol).The difference between them is the number and type of glycoside binding sugars on the glycoside bonds.
Stevia Leaf Powder Extract contains no calories and is completely natural.However, the definition and labeling requirements for "pure nature" may vary from country to country.At the same time, Stevia Leaf Powder Extract is also safe, its security has been a lot of international organizations, including the joint fao/world health organization expert committee (JECFA) and the European food safety authority (EFSA), a comprehensive review and scientific proof. Stevia Leaf Powder Extract were added to foods and beverages without side effects or allergies.
Studies have shown that Stevia Leaf Powder Extract does not affect blood sugar levels or interfere with insulin. Stevia Leaf Powder Extract contains no calories, giving diabetics more flexibility in their overall calorie budget and helping to control their weight.However, the intake of Stevia Leaf Powder Extract had no effect on GI. Stevia Leaf Powder Extract can also be used in a variety of foods and beverages, and individual USES and levels may vary depending on the country in which they are used. Stevia Leaf Powder Extract can have synergistic effects when used in combination with other sweeteners.
Natural edulcorator without influence on the level of blood sugar.
China's main export markets for Stevia Leaf Powder Extract include Malaysia, Mexico, the United States, Japan and Hong Kong.In recent years, Malaysia has become China's main export market for Stevia Leaf Powder Extract, accounting for more than 60% of the export share.However, Malaysia is not the final consumer market for Stevia Leaf Powder Extract. It is just a transit base. Chinese Stevia Leaf Powder Extract is distributed to the world through Stevia company of Malaysia.
Due to the global market demand is strong, together with various countries and regions market release of Stevia Leaf Powder Extract, Stevia Leaf Powder Extract in China in recent years, exports will continue strong growth momentum, Stevia Leaf Powder Extract industry is becoming more and more tend to be concentrated, major production (foreign) enterprises export will be affected the trends of the industry.At the same time, more and more domestic enterprises begin to move towards the international market and gradually occupy a certain market share.It is believed that the Stevia Leaf Powder Extract industry will develop vigorously in the future.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.