English Name: Chilli Pepper Extract
Botanical Source:Capsicum Frutescens L.
Part of Plant Used:Fruit
Appearance: Red Fine Powder
Main Components: Capsaicin
Product specification: 98%
Detection Method: HPLC
Expiration date: 2 years
Chilli Pepper Extract
Capsicum Frutescens L.
Part of Plant Used
Red Fine Powder
Total Plate Coun
Yeast & Moulds
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Country of origin
1. Capsaicin could increase the brains of production of serotonin;
2. Capsaicin has the function of anti-convulsant and anti-epileptic action and anti-aging;
3. Capsaicin has the function of Altering contractions in the upper and lower digestive tract;
4. Capsaicin has the function of decreasing ulceration of the stomch;
5. Capsaicin has the function of stimulating production of melanin;
6. Capsaicin has the function of improving immunity of body.
Our company have several related certification to ensure our product quality, including Kosher, Halal,Organic Eco Cert and ISO9001.
Xi’an Green Source Co.,Ltd Attended Vitafoods In ASIA.
Xi’an Green Source Co.,Ltd Attended Vitafoods In Europe.
Xi’an Green Source Co.,Ltd Attended Chemical Pharmaceutical Ingredient In Shanghai from 2010 to 2017.