Botanical Source:Camellia sinensis
Color: Yellow Brown Powder
Part of Plant Used:Leaf
Components: Polyphenol
Main Components: Tea polyphenol
Specification: 15%-98%
CAS: 84650-60-2
Method of Testing: HPLC
Expiration date: 2 years
Botanical Source:Camellia sinensis
Color: Yellow Brown Powder
Part of Plant Used:Leaf
Components: Polyphenol
Main Components: Tea polyphenol
Specification: 15%-98%
CAS: 84650-60-2
Method of Testing: HPLC
Expiration date: 2 years
English Name: Green Tea Catechins
Botanical Source:Camellia sinensis
Color: Yellow Brown Powder
Part of Plant Used:Leaf
Components: Polyphenol
Main Components: Tea polyphenol
Specification: 15%-98%
CAS: 84650-60-2
Method of Testing: HPLC
Expiration date: 2 years
Product Name | Green tea catechins |
Latin Name | Camellia sinensis |
Part of Plant Used | Leaf |
Color | Yellow Brown Powder |
Odor | Characteristic |
Components(HPLC) | Tea polyphenol |
Heavy Metal | <10ppm |
Pb | <3ppm |
As | <2ppm |
Microbiology | |
Total Plate Count | <10000cfu/g |
Yeast & Moulds | <100cfu/g |
E.Coli | Negative |
Storage Conditions | Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
Shelf life | 2 years |
Country of origin | China |
1.Green tea catechins can anti-bacterial;
2. Green tea catechins can anti-radiation;
3. Green tea catechins can removing radicals and anti-aging;
4. Green tea catechins can reducing blood pressure, blood sugar, blood lipids;
5. Green tea catechins can improve immunity.
6. Green tea catechins to the human body fat metabolism and fat distribution, particularly visceral fat reduction has obvious effect.
7. Green tea catechinscan reduce the risk of cardiovascular disease and cancer, mainly because Green tea catechins is rich in flavonoids, especially catechins.
8. Green tea catechins have cellular regulatory and antioxidant functions.Catechin is the general name of a class of flavonoids with high activity and high content in green tea.
9. Green Tea Catechins is a reductive polyphenol, which is easily oxidized by air in aqueous solution and is often used as an antioxidant.It can also be used in the dyestuff and tannery industry.
10. Catechin is an important component of tea and has many functions of preventing cardiovascular diseases and cancer.Dextroceratine can also reduce the permeability of capillaries, prevent diarrhea, stop bleeding, anti-virus, fungicide, inhibit ACE and prevent gastric ulcer.
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