What is Rosa roxburghii? Many people think that the name of wild Roxburgh pear is pear, but in fact, wild pear has nothing to do with pear.
The skin of wild Rosa roxburghii pear is yellow and covered with dense burrs, so the local people call it "rosa roxburghii". Wild Rosa roxburghii is covered with a heavy armor, cut inside is yellow flesh, taste sweet and sour, rich juice, is a kind of wild fruit suitable for thirst.
The mature period of Rosa roxburghii is 8 and September each year. This is the local people will pick it down and sell it to the market, but because the fresh wild Rosa roxburghii is not easy to preserve, so it is usually made into dried Rosa roxburghii, sold throughout the country, so that people in other areas can also taste this fresh game.
Rosa roxburghii has a history of drinking for thousands of years in Yunnan, Guizhou and other places in China. Rosa roxburghii brewing wine has the effect of lowering blood pressure, anti-aging and anti-cancer, and also has certain curative effect on rheumatoid arthritis.
How to eat wild Rosa roxburghii
Wild Rosa roxburghii grows on the edge of the field, many farmers work tired to pick and eat one, the surface of the thorn scraped, the core removed, you can eat directly raw. It can also be used in sugar syrup and glutinous rice wine to make good juice of Rosa roxburghii and Rosa roxburghii. Here is a more breakthrough way to eat.
Corn Roxburgh porridge
Materials: Rosa roxburghii, 15g, 60g and 30g.
Ingredients and condiments: sugar and water.
1, wash the corn, peel the Roxburgh pear, wash it, slice it, and wash the rice.
2. Put all the ingredients into the pot together, add some water, boil it into porridge, season it and eat it as you like.
Can wild Rosa roxburghii eat it?
Wild Rosa Pear tastes sweet and sour, tastes appetizing, can increase the appetite of pregnant women, then pregnant women can eat wild Rosa Pear? In fact, it can be eaten because there are many vitamin C in it, which is good for the development of the fetus. But it is cool, pregnant women with stomach cold should eat less. Rosa roxburghii is a nutritious and nutritious fruit, and its harvest period is less than 30 days. Fruits are usually oblate spherical, generally 2-4 cm in diameter, August-September fruit ripening, yellow, sometimes red halo. The flesh is crisp and fragrant after ripening. Pericarp is small, which is commonly called "Rosa roxburghii". Fruit is rich in vitamin C, every 100 grams of fresh fruit can contain part of the general vitamin C2000 mg, so called the "king of vitamin C." Although Rosa roxburghii has high nutritional value, patients with gastric and duodenal ulcers who have too much stomach acid should eat less.
Efficacy and function of wild Rosa roxburghii
Wild Rosa roxburghii is very common in the southwest of China. It grows in the warm and cool mountain area from 400 meters to 1500 meters above sea level. Wild Rosa roxburghii also has many effects and functions. Eating Rosa roxburghii can cure stomatitis, and vitamin B2 (riboflavin) is one of the most deficient vitamins in the Chinese diet. When B2 is lacking, cheilitis and glossitis often occur. The daily requirement of male adults is 1.8 mg, female adults is 1.3 mg, Rosa roxburghii juice contains 0.3 mg/100g Vb, and can be used to treat stomatitis after taking Rosa roxburghii juice. Rosa roxburghii contains B2 can also treat beriberi, vitamin B1 (thiamine acid) is one of the six vitamins necessary for human body, normal growth and metabolism is indispensable. In the absence of vitamin B1, beriberi occurs, sensory and motor nerves affect peripheral neuritis, and pathological changes occur in organs and tissues. Rosa roxburghii has sweet and sour taste. It can strengthen the spleen and help digestion and relieve pain. According to the research of Rosa roxburghii expert Sun Xuehui in 1985, Rosa roxburghii can strengthen the spleen and help digestion, and has the effect of atropine on relieving pain.
Side effects of Rosa roxburghii
Rosa roxburghii tastes sweet and sour, and is rich in vitamin C. Eating Rosa roxburghii has many health benefits. However, wild Rosa roxburghii is wild after all, so does it have any side effects?
Wild Rosa roxburghii has no harmful ingredients, so it can be said that wild prickly pear has no side effects on the human body. However, the nature of wild Rosa roxburghii is cold, so the physical cold or stomach cold patients or chronic diarrhea patients for their own health, it is better not to eat wild Rosa roxburghii.
This article is from mother's web.