Black ginger originates from the rhizomes of Kaempferia parviflora.L and is native to the mountains of tropical Asia. Good quality black ginger grows in climates of Southeast Asia's specific areas. Our product originated from Thailand.
Black ginger has been eating history for more than 1000 years. Dried slices are used as tea drinks, while fresh ginger is used for making wine. In traditional medicine, black ginger has been used to treat allergies, asthma, gout, diarrhea, dysentery, white-haired peptic ulcer and diabetes. In recent years, a large number of studies have shown that the bioactive flavonoids of black ginger can enhance energy metabolism and effectively combat obesity caused by irregular physical activity and eating habits. Nowadays, the health benefits of black ginger are recognized by more and more countries, scientific researchers and medical workers.
English name: Black Ginger Extract
Botanical Source: Kaempferia Parviflora.L
Part of Plant Used：Root
Appearance:Brown to Brownish Black Powder
Main Components:5,7- Dimethoxyflavone
Product specification: 1% ,2.5%,5%,10% 5,7- Dimethoxyflavone
Expiration date: 2 years