Maca is a natural food with rich nutrients, mainly produced in the Andes of South America and Lijiang of Yunnan Province, China. Maca's hypocotyls may be golden or yellowish, red, purple, blue, black or green. The yellowish root is the most common shape and tastes best. Maca is rich in high unit nutrients, and has the function of nourishing and strengthening the body.
We, Xi'an Green Source Supplying:
English Name: Maca Root Extract
Botanical Source:Lepidium meyenii L.
Part of Plant Used: Root
Apperence: Yellow Brown fine Powder
Method of Testing: TLC
Expiration date: 2 years