Xi'an Green Source Launch New Product: A Series Of Soybean Extract Powder(Part one)

- Jul 16, 2018-

Xi'an Green Source launch new product: A series of Soybean Extract Powder

A series of Soybean——Soy Isoflavones

【English Name】: Soy Isoflavones

【Botanical Source】: Glycine max(L.) Merr.

【Appearance】: Low content light yellow powder, high content white powder, specific smell of soybean

【Part of Plant Used】: Bean meal/germ

【Extraction solvent】: Water & Alcohol

【Main Components】: Isoflavones

【Specification】: 20%、40%、80% 、90% Isoflavones

【CAS Number】: 574-12-9

【Method of Testing】: HPLC

【Expiration date】: 2 Years

The effect of soy isoflavones:

Increase estrogen and relieve menopause symptoms


Prevent cardiovascular disease, prevent senile dementia

Anti-tumor, Anti-radiation, Anti-oxidation

Anti-aging, improve skin quality


A series of Soybean——SBOS

【English Name】: Soybean oligosaccharide(SBOS)

【Botanical Source】: Lycopus lucidus Turuz

【Appearance】: Light yellow powder has a soybean specific smell

【Part of Plant Used】:Germ / bean meal

【Specification】: ≥80%(Stachyose tetrahydrate≥50%,Raffinose ≥14%,Verbascose ≥16%)

【CAS Number】:C24H42O21?4H2O

【Method of Testing】: HPLC

【Expiration date】: 2 Years

The effect of SBOS:

Oligosaccharides refers to the general term for sugars formed by the molecular structure of 2 to

10 monosaccharides linked by glycoside bonds. The molecular weight is 300 ~ 2000, which is between

monosaccharide (glucose, fructose, galactose) and polysaccharide (fiber, starch). Soybean

oligosaccharide is the general name of soluble sugar in soybean. The main ingredients are sucrose

(disaccharide), cottonseed sugar (trisaccharide) and water sugar (tetrasaccharide) with 3 to 4


1. Food: used for milk products, meat products, baked goods, flour products, seasoning food, etc.

2. Medicine: health food, filler, medical materials, etc.

3. Industrial manufacturing: oil industry, manufacturing industry, agricultural products, batteries,

precision casting, etc.

4. Tobacco products: it can replace glycerin as the flavoring and antifreeze moisturizer of tobacco.

5. Cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask, etc.

6. Feed: canned pet, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.

Soybean oligosaccharide